The recipe Quick and Easy Low Fat Breakfast Wrap

Made From Scratch Recipes

Quick and Easy Low Fat Breakfast Wrap recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Quick and Easy Low Fat Breakfast Wrap!

Quick and Easy Low Fat Breakfast Wrap

Quick and Easy Low Fat Breakfast Wrap Recipe
Quick and Easy Low Fat Breakfast Wrap

This was pretty good, and I usually HATE egg substitutes.

What Course Is Quick and Easy Low Fat Breakfast Wrap?

Quick and Easy Low Fat Breakfast Wrap is for Breakfast.


How Long Does Quick and Easy Low Fat Breakfast Wrap Recipe Take To Prepare?

Quick and Easy Low Fat Breakfast Wrap takes several minutes to prepare.


How Long Does Quick and Easy Low Fat Breakfast Wrap Recipe Take To Cook?

Quick and Easy Low Fat Breakfast Wrap takes several minutes to cook.


How Many Servings Does Quick and Easy Low Fat Breakfast Wrap Recipe Make?

Quick and Easy Low Fat Breakfast Wrap makes 1 servings.


What Are The Ingredients For Quick and Easy Low Fat Breakfast Wrap Recipe?

The ingredients for Quick and Easy Low Fat Breakfast Wrap are:

1/4 Cup Egg Beaters (Try Southwestern they're great w/this!)
3 Tbsp Egg Beaters Egg Whites
1 Tbsp Mozzarella Cheese (Part Skim Milk)
1 Tbsp 2% Cheddar Cheese
1 Oz Oven Roasted Turkey (Deli Style)
1 Tbsp Diced Mushrooms
1 Whole Wheat Tortilla



How Do I Make Quick and Easy Low Fat Breakfast Wrap?

Here is how you make Quick and Easy Low Fat Breakfast Wrap:

Makes 1 ServingWhisk egg substitute, egg whites, mushrooms, and turkey together in a small bowl. Cook eggs in a small nonstick skillet until desired consistency. Spoon egg along center of a tortilla wrap. Sprinkle cheese on top of egg and roll up.Number of Servings: 1Recipe submitted by SparkPeople user .


What's The Nutritional Info For Quick and Easy Low Fat Breakfast Wrap?

The nutritional information for Quick and Easy Low Fat Breakfast Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 7.3 g
  • Cholesterol: 30.4 mg
  • Sodium: 1,435.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.1 g

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