Breakfast

Easy Chilaquiles is for Breakfast.

Easy Chilaquiles takes 10 minutes to prepare.

Easy Chilaquiles takes 15 minutes to cook.

Easy Chilaquiles makes 2 servings.

The ingredients for Easy Chilaquiles are:

1 TBSP Extra Virgin Olive Oil
2 Mission Yellow Corn Tortillas, sliced into 1/2" strips
1/4 cup chopped onion (Walla Walla Sweets are best)
2 fresh medium eggs, scrambled
1/4 can El Pato Tomato Sauce (Mexican Hot Style - yellow can)
1/8 c. Kraft Mexican Style Cheddar Jack finely shredded cheese
1/2 avocado, sliced

Here is how you make Easy Chilaquiles:

In large skillet, heat olive oil over medium heat.Cook tortilla strips in olive oil until crispy and browning around edges. Stir frequently to keep from sticking, add small amount of olive oil if it dries out.Add onions, cook until tender.Add eggs, cook until scrambled to your preference.Add El Pato tomato sauce to taste. I use about 1/4 c., but more makes it spicier.Top with cheese and avocado.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ENMOULD.

The nutritional information for Easy Chilaquiles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.9

• Total Fat: 21.1 g
• Cholesterol: 193.3 mg
• Sodium: 262.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g

Easy Chilaquiles is Mexican cuisine.