Breakfast

Easy Cinnamon Buns is for Breakfast, Snack.

Easy Cinnamon Buns takes 80 minutes to prepare.

Easy Cinnamon Buns takes 15 minutes to cook.

Easy Cinnamon Buns makes 12 servings.

The ingredients for Easy Cinnamon Buns are:

5 cups whole-wheat flour
1 package yellow cake mix
2 packages quick-rise yeast
2 ½ cups warm water
¼ cup butter, melted
2 tablespoons apple butter
¾ cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Here is how you make Easy Cinnamon Buns:

In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 10-in. rectangle. Combine melted butter and apple butter in a small bowl.Brush dough with butter mixture; sprinkle with sugar, cinnamon and nutmeg. Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13”x 9” baking pans. Cover and let rise until almost doubled, about 20 minutes. Bake at 400F for 10-15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Easy Cinnamon Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 430.6

• Total Fat: 8.3 g
• Cholesterol: 10.2 mg
• Sodium: 325.8 mg
• Total Carbs: 86.0 g
• Dietary Fiber: 6.1 g
• Protein: 7.9 g

The dietary needs meet for Easy Cinnamon Buns is Vegetarian