Breakfast

Easy Crepes with Strawberries and Syrup is for Breakfast, Snack.

Easy Crepes with Strawberries and Syrup takes 5 minutes to prepare.

Easy Crepes with Strawberries and Syrup takes 15 minutes to cook.

Easy Crepes with Strawberries and Syrup makes 4 servings.

The ingredients for Easy Crepes with Strawberries and Syrup are:

3/4 C Flour
3 Eggs
3/4 C Milk, 2%
3/4 C Water, plus 2-4 TBSP
3 TBSP Butter, melted
1 TSP Vanilla Extract
1/4 TSP Salt
Cooking Spray
1 C sliced Strawberries
4 TBSP Maple Syrup

Here is how you make Easy Crepes with Strawberries and Syrup:

Mix Flour, Eggs, and Milk together. Beat in the water. Mix in the melted butter, vanilla and salt. Add water, 1 TBSP at a time until a thin crepe batter is achieved.Heat frying pan to medium heat and spray with non stick spray. Pour 1/4 C of batter into center of pan, and turn and tilt until batter covers the bottom. Cook one minute, flip and cook an additional 30 seconds. Transfer to plate, lay a row of strawberries down the middle and roll up. Once each plate has 3 crepes, drizzle 1 TBSP of syrup on each plate and top with additional strawberries.Serving Size: Makes 12 Crepes (4 Servings)Number of Servings: 4Recipe submitted by SparkPeople user MACNEILWIFE.

The nutritional information for Easy Crepes with Strawberries and Syrup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.3

• Total Fat: 16.0 g
• Cholesterol: 251.8 mg
• Sodium: 254.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.6 g
• Protein: 11.8 g