The recipe Quick and Easy Crepes

Made From Scratch Recipes

Quick and Easy Crepes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Quick and Easy Crepes!

Quick and Easy Crepes

Quick and Easy Crepes Recipe
Quick and Easy Crepes

Cut the calories by using half milk and half water. These crepes are still delicious, easy, and satisfying. And so light in calories you can fill up and still stay on track. I always feel like I'm indulging when I make these.

What Course Is Quick and Easy Crepes?

Quick and Easy Crepes is for Breakfast.


How Long Does Quick and Easy Crepes Recipe Take To Prepare?

Quick and Easy Crepes takes 3 minutes to prepare.


How Long Does Quick and Easy Crepes Recipe Take To Cook?

Quick and Easy Crepes takes 10 minutes to cook.


How Many Servings Does Quick and Easy Crepes Recipe Make?

Quick and Easy Crepes makes 10 servings.


What Are The Ingredients For Quick and Easy Crepes Recipe?

The ingredients for Quick and Easy Crepes are:

2/3 cup flour
1 egg
1/2 cup milk
1/2 cup water


How Do I Make Quick and Easy Crepes?

Here is how you make Quick and Easy Crepes:

Whisk together flour, egg, milk, and water until smooth. Batter should be thin. Heat a 6" nonstick skillet to med /med-high heat. Once the pan is heated, add 3 Tbls of batter to pan, and swirl to spread batter around edges. Cook on one side only, for about 45-60 sec, just until done. Transfer to a plate or pan to keep warm while you finish the others. Number of Servings: 10Recipe submitted by SparkPeople user DESI3500.


What's The Nutritional Info For Quick and Easy Crepes?

The nutritional information for Quick and Easy Crepes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 0.8 g
  • Cholesterol: 22.2 mg
  • Sodium: 11.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

What Dietary Needs Does Quick and Easy Crepes Meet?

The dietary needs meet for Quick and Easy Crepes is Low Fat


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