Breakfast

Easy Shakshuka is for Breakfast.

Easy Shakshuka takes 5 minutes to prepare.

Easy Shakshuka takes 10 minutes to cook.

Easy Shakshuka makes 2 servings.

The ingredients for Easy Shakshuka are:

0.5 cup, chopped Sweet peppers (bell)
700 gram(s) Leggo's Passata
4 medium Egg, fresh, whole, raw

Here is how you make Easy Shakshuka:

1. Add passata to a saucepan on medium heat. Flavour with any spices that you have on hand, like paprika or curry or herbs.2. Once the passata is bubbling, reduce heat and add peppers. Stir through. 3. Once the passata has reduced to a thicker consistency, make little hollows with the back of a large spoon and add an egg to each hollow.4. Cover with a lid and cook on low heat for 6 - 8 minutes until the eggs are done to your liking.Serve immediately, scattered with fresh corianderServing Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user ARNOGRAAF.

The nutritional information for Easy Shakshuka is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.6

• Total Fat: 9.5 g
• Cholesterol: 327.4 mg
• Sodium: 125.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 8.7 g
• Protein: 17.0 g