The recipe Easy, early morning French toast

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Easy, early morning French toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Easy, early morning French toast!

Easy, early morning French toast

Easy, early morning French toast Recipe
Easy, early morning French toast

Easy French toast for those moments when you just want a little sweet.

Easy, early morning French toast

What Course Is Easy, early morning French toast?

Easy, early morning French toast is for Breakfast.


How Long Does Easy, early morning French toast Recipe Take To Prepare?

Easy, early morning French toast takes 5 minutes to prepare.


How Long Does Easy, early morning French toast Recipe Take To Cook?

Easy, early morning French toast takes 10 minutes to cook.


How Many Servings Does Easy, early morning French toast Recipe Make?

Easy, early morning French toast makes 1 servings.


What Are The Ingredients For Easy, early morning French toast Recipe?

The ingredients for Easy, early morning French toast are:

1.0 fl oz Buttermilk, lowfat
1.0 large Egg, fresh, whole, raw
0.5 tsp Pepper, red or cayenne
1.0 dash Salt
1.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 serving Log Cabin Sugar Free Syrup
2.0 serving BREAD - Healthy Life Low Carb Bread


How Do I Make Easy, early morning French toast?

Here is how you make Easy, early morning French toast:

-Preheat a frying pan on the stove -blend together the egg and buttermilk -Dip bread into the mixture until covered -place in the pan and cook until golden on each side. Add cayenne, salt, and cinnamon to taste while cooking. -cut up the banana and place in the pan for the last minute. Serve warm with syrup Serving Size: 2 slices of French toast with topped banana.Number of Servings: 1.0Recipe submitted by SparkPeople user HLANIER4.


What's The Nutritional Info For Easy, early morning French toast?

The nutritional information for Easy, early morning French toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 5.6 g
  • Cholesterol: 187.2 mg
  • Sodium: 610.0 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 12.7 g

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