The recipe Easy Homemade Buttermilk Biscuits

Made From Scratch Recipes

Easy Homemade Buttermilk Biscuits recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Easy Homemade Buttermilk Biscuits!

Easy Homemade Buttermilk Biscuits

Easy Homemade Buttermilk Biscuits Recipe
Easy Homemade Buttermilk Biscuits

I love the taste of buttermilk biscuits but really don't make them often enough to keep buttermilk around so when I found the buttermilk powder I decided to do some substitutions.

What Course Is Easy Homemade Buttermilk Biscuits?

Easy Homemade Buttermilk Biscuits is for Breakfast.


How Long Does Easy Homemade Buttermilk Biscuits Recipe Take To Prepare?

Easy Homemade Buttermilk Biscuits takes 15 minutes to prepare.


How Long Does Easy Homemade Buttermilk Biscuits Recipe Take To Cook?

Easy Homemade Buttermilk Biscuits takes 10 minutes to cook.


How Many Servings Does Easy Homemade Buttermilk Biscuits Recipe Make?

Easy Homemade Buttermilk Biscuits makes 12 servings.


What Are The Ingredients For Easy Homemade Buttermilk Biscuits Recipe?

The ingredients for Easy Homemade Buttermilk Biscuits are:

2 C. Self Rising Flour
3 T. Buttermilk Powder
1/4 C. Shortening
3/4 C. Water


How Do I Make Easy Homemade Buttermilk Biscuits?

Here is how you make Easy Homemade Buttermilk Biscuits:

Preheat oven to 450 degrees Fahrenheit.Mix dry ingredients in a bowl. Cut in shortening with Pastry blender or fork until mixture is crumbly.Pour in water mixing with fork until forms a dough.Turn out dough onto floured surface.Roll dough out to 1/2 inch thickness and use glass or can or biscuit cutter to cut 12 2.5" in diameter biscuits.Place on un-greased baking sheet or stone and bake for approximate 10 minutes or until golden brown on the top.Number of Servings: 12Recipe submitted by SparkPeople user MOM23AZ.


What's The Nutritional Info For Easy Homemade Buttermilk Biscuits?

The nutritional information for Easy Homemade Buttermilk Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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