Breakfast

Easy Tamagoyaki (Japanese Rolled Omlette) is for Breakfast, Snack.

Easy Tamagoyaki (Japanese Rolled Omlette) takes 5 minutes to prepare.

Easy Tamagoyaki (Japanese Rolled Omlette) takes 10 minutes to cook.

Easy Tamagoyaki (Japanese Rolled Omlette) makes 1 servings.

The ingredients for Easy Tamagoyaki (Japanese Rolled Omlette) are:

2 Large Eggs
1 Tsp Soy Sauce
1 Tsp Sugar

Here is how you make Easy Tamagoyaki (Japanese Rolled Omlette):

-Crack eggs into a large bowl. Add soy sauce and sugar and beat well. - Grease a frying pan, and turn the stove on.-After heating the pan slightly, pour the egg mixture into the pan.-Swirl the eggs around to cover the bottom of the pan.-Cook until the eggs begin to bubble and there is not much liquid left on top.-Using a spatula, scrape the far end of the egg off the pan and roll it towards you. continue to roll until fully rolled. -Turn down the heat and let cook for a few more minutes.- Turn off the heat and slide the eggs onto a plate. -Enjoy!!Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user X-FALCON2.

The nutritional information for Easy Tamagoyaki (Japanese Rolled Omlette) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 159.1

• Total Fat: 10.0 g
• Cholesterol: 370.0 mg
• Sodium: 438.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 12.7 g

Easy Tamagoyaki (Japanese Rolled Omlette) is Asian cuisine.