Breakfast

Easy Buttermilk Pancakes is for Breakfast.

Easy Buttermilk Pancakes takes 20 minutes to prepare.

Easy Buttermilk Pancakes takes 20 minutes to cook.

Easy Buttermilk Pancakes makes 3 servings.

The ingredients for Easy Buttermilk Pancakes are:

1 c. white flour
1 t. salt
1 t. baking soda
2 T. sugar
1 large egg
1 1/3 c. buttermilk
2 T. unsalted butter melted

Here is how you make Easy Buttermilk Pancakes:

Preheat a cast iron skillet so that drops of water pop when tossed on itCombine dry ingredients in a large bowlBeat the egg slightly and add the buttermilk and melted butterAdd the milk mixture to the dry ingredients and stir until all the dry ingredients are moist (the mixture will have a few lumps)Ladle 1/3-1/2 cup measures of batter onto the hot skillet and cook as with any pancake recipeServing Size: makes 3 servings of 2 pancakes eachNumber of Servings: 3Recipe submitted by SparkPeople user MADELOWE.

The nutritional information for Easy Buttermilk Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 335.7

• Total Fat: 13.0 g
• Cholesterol: 92.7 mg
• Sodium: 1,337.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.1 g
• Protein: 9.9 g

The dietary needs meet for Easy Buttermilk Pancakes is Vegetarian