The recipe Easy Whole Grain Pancakes with Fruit
Easy Whole Grain Pancakes with Fruit recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Easy Whole Grain Pancakes with Fruit!
Easy Whole Grain Pancakes with Fruit
- What Course Is Easy Whole Grain Pancakes with Fruit?
- How Long Does Easy Whole Grain Pancakes with Fruit Recipe Take To Prepare?
- How Long Does Easy Whole Grain Pancakes with Fruit Recipe Take To Cook?
- How Many Servings Does Easy Whole Grain Pancakes with Fruit Recipe Make?
- What Are The Ingredients For Easy Whole Grain Pancakes with Fruit Recipe?
- How Do I Make Easy Whole Grain Pancakes with Fruit?
- What's The Nutritional Info For Easy Whole Grain Pancakes with Fruit?
- What Type Of Cuisine Is Easy Whole Grain Pancakes with Fruit?
- What Dietary Needs Does Easy Whole Grain Pancakes with Fruit Meet?
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I used blueberries in these but you can put any kind of fruit in them - I'm thinking sliced bananas next time... What Course Is Easy Whole Grain Pancakes with Fruit?Easy Whole Grain Pancakes with Fruit is for Breakfast. How Long Does Easy Whole Grain Pancakes with Fruit Recipe Take To Prepare?Easy Whole Grain Pancakes with Fruit takes 5 minutes to prepare. How Long Does Easy Whole Grain Pancakes with Fruit Recipe Take To Cook?Easy Whole Grain Pancakes with Fruit takes 10 minutes to cook. How Many Servings Does Easy Whole Grain Pancakes with Fruit Recipe Make?Easy Whole Grain Pancakes with Fruit makes 8 servings. What Are The Ingredients For Easy Whole Grain Pancakes with Fruit Recipe?The ingredients for Easy Whole Grain Pancakes with Fruit are: 1 tsp Vegetable Oil1 cup Complete Buttermilk Pancake Mix 1/4 cup Wheat Germ 1/4 cup Ground Flax Seed Meal 1 cup Water 1/2 cup blueberries How Do I Make Easy Whole Grain Pancakes with Fruit?Here is how you make Easy Whole Grain Pancakes with Fruit: Add 1 tsp of vegetable oil to a large non-stick frying pan and turn heat just below medium.In a medium bowl mix together dry ingredients. Add water and mix until well combined - batter should be gritty (because of grains) but not lumpy. If you like thin pancakes add more water a couple of tablespoons at a time to thin the batter.Pour the batter into the pan 1/4 cup at a time. Press blueberries into each pancake while they are cooking. Pancakes are ready to flip when the edges look cooked.Serve with maple syrup or fat free yogurt - yummy!Serving Size: makes 7-8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user AMYMURRAYADAMS.What's The Nutritional Info For Easy Whole Grain Pancakes with Fruit?The nutritional information for Easy Whole Grain Pancakes with Fruit is:
What Dietary Needs Does Easy Whole Grain Pancakes with Fruit Meet?The dietary needs meet for Easy Whole Grain Pancakes with Fruit is Vegetarian |
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