Breakfast

Easy Whole Wheat Buttermilk Pancakes is for Breakfast, Snack.

Easy Whole Wheat Buttermilk Pancakes takes 5 minutes to prepare.

Easy Whole Wheat Buttermilk Pancakes takes 15 minutes to cook.

Easy Whole Wheat Buttermilk Pancakes makes 10 servings.

The ingredients for Easy Whole Wheat Buttermilk Pancakes are:

1 C. Whole Wheat Flour

2 tsp. Baking Powder

1/4 tsp. Salt

1 C. Buttermilk

3 T. Butter, melted

1 1/2 T. Honey

2 large Eggs

Here is how you make Easy Whole Wheat Buttermilk Pancakes:

Prepare your griddle with a light spray of Pam (or something similar) and place over medium heat.1. Combine first three ingredients in medium mixing bowl.2. Beat eggs and buttermilk together in separate bowl. Add butter and honey.3. Form a "well" in your dry ingredients and then pour in the wet. With a wisk, combine ingredients until flour is just moist. DO NOT OVERMIX. I would say no more than 6-7 light strokes.4) Reduce heat to medium-low. Using a trigger or spring-loaded ice-cream scoop, drop batter onto hot griddle. Flip once the bottom is that great golden color. Enjoy!Makes around 8-10 pancakesServe with Low-Cal Maple Syrup and a steaming cup of coffee. Number of Servings: 10Recipe submitted by SparkPeople user IHEARTTAB.

The nutritional information for Easy Whole Wheat Buttermilk Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 106.8

• Total Fat: 4.9 g
• Cholesterol: 51.7 mg
• Sodium: 134.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g