The recipe Bacon and Egg cup

Made From Scratch Recipes

Bacon and Egg cup recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Bacon and Egg cup!

Bacon and Egg cup

Bacon and Egg cup Recipe
Bacon and Egg cup

Breakfast

What Course Is Bacon and Egg cup?

Bacon and Egg cup is for Breakfast.


How Long Does Bacon and Egg cup Recipe Take To Prepare?

Bacon and Egg cup takes 5 minutes to prepare.


How Long Does Bacon and Egg cup Recipe Take To Cook?

Bacon and Egg cup takes 20 minutes to cook.


How Many Servings Does Bacon and Egg cup Recipe Make?

Bacon and Egg cup makes 1 servings.


What Are The Ingredients For Bacon and Egg cup Recipe?

The ingredients for Bacon and Egg cup are:

1.0 large Egg, fresh, whole, raw
1.0 serving Bacon - Farmland Thick Sliced Bacon
0.1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
0.25 serving 1 Med. Green Bell Pepper
1.0 tbsp Salsa


How Do I Make Bacon and Egg cup?

Here is how you make Bacon and Egg cup:

375 degreesServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user BOBBIMCGEE88.


What's The Nutritional Info For Bacon and Egg cup?

The nutritional information for Bacon and Egg cup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 14.4 g
  • Cholesterol: 208.0 mg
  • Sodium: 442.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.6 g

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