The recipe Bacon and Egg Omelet

Made From Scratch Recipes

Bacon and Egg Omelet recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon and Egg Omelet!

Bacon and Egg Omelet

Bacon and Egg Omelet Recipe
Bacon and Egg Omelet

I have also used ham and sausage.

What Course Is Bacon and Egg Omelet?

Bacon and Egg Omelet is for Breakfast.


How Long Does Bacon and Egg Omelet Recipe Take To Prepare?

Bacon and Egg Omelet takes several minutes to prepare.


How Long Does Bacon and Egg Omelet Recipe Take To Cook?

Bacon and Egg Omelet takes several minutes to cook.


How Many Servings Does Bacon and Egg Omelet Recipe Make?

Bacon and Egg Omelet makes 6 servings.


What Are The Ingredients For Bacon and Egg Omelet Recipe?

The ingredients for Bacon and Egg Omelet are:

12 slices of bacon
6 slices of American Cheese
8 eggs
1 cup skim milk
cooking spray


How Do I Make Bacon and Egg Omelet?

Here is how you make Bacon and Egg Omelet:

makes 6 servingsCut cheese slices into halves, arrange in bottom of a lightly sprayed 9-inch pie pan. Beat together eggs and milk, in medium bowl. Add 6 slices of cooked choppe bacon. Pour egg mixture over cheese and bake in preheated 350F degree oven for 30 minutes. Remove omelet from oven and top with remaining 6 slices of cooked crumbled bacon. Cook for 10 minutes longer. Let omelet stand 5 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user GRANMAW49.


What's The Nutritional Info For Bacon and Egg Omelet?

The nutritional information for Bacon and Egg Omelet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 19.6 g
  • Cholesterol: 314.6 mg
  • Sodium: 607.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.2 g

What Dietary Needs Does Bacon and Egg Omelet Meet?

The dietary needs meet for Bacon and Egg Omelet is Low Carb


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