Breakfast

Bacon-Egg Pastry Puff is for Breakfast.

Bacon-Egg Pastry Puff takes 15 minutes to prepare.

Bacon-Egg Pastry Puff takes 25 minutes to cook.

Bacon-Egg Pastry Puff makes 4 servings.

The ingredients for Bacon-Egg Pastry Puff are:

9 oz. Frozen Puff Pastry, thawed (1/2 a package)
1T Bacon pieces
4 Eggs
3/4 c. Shredded Reduced Fat Cheese
salt and pepper to taste
Fresh chives for garnish

Here is how you make Bacon-Egg Pastry Puff:

Preheat oven to 425. Line cookie sheet with parchment paper. roll out pastry and cut into 4 equal parts. Fold and pinch pastry into round tart shells, place on parchment paper and prick all over with a fork. Bake 8-10 minutes until golden, and allow to cool slightly.Add cheeses on top of each tart, making a shallow well in the cheese. Crack an egg into each well, top with bacon. salt, pepper. Return to oven. Bake another 10-15 minutes until egg whites are set. Garnish with chives and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOSIN_IT4GOOD.

The nutritional information for Bacon-Egg Pastry Puff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 492.7

• Total Fat: 34.6 g
• Cholesterol: 202.5 mg
• Sodium: 445.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.0 g
• Protein: 18.1 g