Breakfast

Bacon Gruyere Egg Cups is for Breakfast.

Bacon Gruyere Egg Cups takes 20 minutes to prepare.

Bacon Gruyere Egg Cups takes 45 minutes to cook.

Bacon Gruyere Egg Cups makes 12 servings.

The ingredients for Bacon Gruyere Egg Cups are:

24 medium Egg, fresh, whole, raw
1 cup (not packed) Cottage Cheese, 2% Milkfat
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup, shredded Gruyere Cheese
6 serving Bacon - Pork 1 medium slice pan fried

Here is how you make Bacon Gruyere Egg Cups:

Set sous vide water bath to 167*F.Blend egg, cottage cheese, heavy cream, and gruyere in blender or in bowl with immersion blender. FIll the 12 jars equally with this mixture.Chop the bacon and fry in saucepan until crispy. Drain and top each jar with the bacon.Finger tighten each jar and cook in water bath at 167*F for 45 minutes.Cool at room temp for 30 minutes. Can be refrigerated for a week. Reheat in jar (no lid) for 30-60 seconds.Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user NIKI_DAVIS.

The nutritional information for Bacon Gruyere Egg Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.5

• Total Fat: 21.0 g
• Cholesterol: 370.8 mg
• Sodium: 322.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 18.0 g

The dietary needs meet for Bacon Gruyere Egg Cups is Low Carb