Breakfast

Egg and Bacon Quiche is for Breakfast.

Egg and Bacon Quiche takes 5 minutes to prepare.

Egg and Bacon Quiche takes 45 minutes to cook.

Egg and Bacon Quiche makes 8 servings.

The ingredients for Egg and Bacon Quiche are:

6 eggs
1 cup 1% milk
about half cup shredded cheddar cheese
8 slices turkey bacon, crumbled

Here is how you make Egg and Bacon Quiche:

Preheat oven to 375 degrees. Grease a 9 or 10 inch quiche dish or glass baking dish. In bowl, beat eggs and milk. Stir in other ingredients. Pour mixture into prepared dish and bake in the middle of the oven for 40-45 minutes. Remove from oven and let stand for 5 minutes.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user FLETCHMOM2.

The nutritional information for Egg and Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.7

• Total Fat: 7.4 g
• Cholesterol: 152.7 mg
• Sodium: 189.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.9 g