Breakfast

Jalapeno+Bacon+Egg Cups is for Breakfast.

Jalapeno+Bacon+Egg Cups takes several minutes to prepare.

Jalapeno+Bacon+Egg Cups takes several minutes to cook.

Jalapeno+Bacon+Egg Cups makes 6 servings.

The ingredients for Jalapeno+Bacon+Egg Cups are:

2.0 pepper Jalapeno Peppers
12.0 tbsp Great Value Heavy Whipping Cream
12.0 serving Great Value Large Egg
6.0 serving Great Value Applewood Smoked Bacon (two slices)

Here is how you make Jalapeno+Bacon+Egg Cups:

Whisk together eggs and cream. Fry bacon til about half-done, drain on paper towel. Line the cups (6) of a jumbo muffin tin with two strips of bacon each, then evenly distribute egg mixture into bacon-lined cups. Chop jalapenos, and distribute them amongst the cups. Bake at 350 til eggs are set, about 25 minutes. Serving Size: Makes 6 individual cupsNumber of Servings: 6.0Recipe submitted by SparkPeople user JDP638.

The nutritional information for Jalapeno+Bacon+Egg Cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.4

• Total Fat: 27.0 g
• Cholesterol: 430.0 mg
• Sodium: 460.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 17.1 g

The dietary needs meet for Jalapeno+Bacon+Egg Cups is Low Carb