The recipe Mini bacon and egg tarts

Made From Scratch Recipes

Mini bacon and egg tarts recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Mini bacon and egg tarts!

Mini bacon and egg tarts

Mini bacon and egg tarts Recipe
Mini bacon and egg tarts

this is from Cookinglight.com. I changed some of the ingredients to be a bit more diet friendly (you'd think they would have too, but it was a penny pinching recipe. ) enjoy!

What Course Is Mini bacon and egg tarts?

Mini bacon and egg tarts is for Breakfast.


How Long Does Mini bacon and egg tarts Recipe Take To Prepare?

Mini bacon and egg tarts takes 10 minutes to prepare.


How Long Does Mini bacon and egg tarts Recipe Take To Cook?

Mini bacon and egg tarts takes 25 minutes to cook.


How Many Servings Does Mini bacon and egg tarts Recipe Make?

Mini bacon and egg tarts makes 4 servings.


What Are The Ingredients For Mini bacon and egg tarts Recipe?

The ingredients for Mini bacon and egg tarts are:

*Alpine Valley 9 Grain Bread, 8 servings, crust removed
4 Egg whites
Milk, nonfat, .5 cup
*Green Onion (1 Green Onion), 0.25 cup, chopped
*Kroger Real Bacon Bits, 2 tbsp
Kroger 2% sharp cheese, 0.5 cup


How Do I Make Mini bacon and egg tarts?

Here is how you make Mini bacon and egg tarts:

Preheat oven to 425?.Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425? for 10 minutes or until bread is lightly toasted. Cool slightly. Reduce oven temperature to 350?.Whisk milk and egg whites. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each tart with 1 tablespoon cheese. Bake at 350? for 15 minutes or until set.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Mini bacon and egg tarts?

The nutritional information for Mini bacon and egg tarts is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 4.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 452.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.1 g

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