Breakfast

Bacon Egg Bake is for Breakfast.

Bacon Egg Bake takes 20 minutes to prepare.

Bacon Egg Bake takes 30 minutes to cook.

Bacon Egg Bake makes 8 servings.

The ingredients for Bacon Egg Bake are:

4 slices wheat bread, cubed
1 lb bacon, diced
1 cup onion, chopped
1 cup shredded cheddar cheese
6 eggs
2 cup milk
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper

Here is how you make Bacon Egg Bake:

Preheat oven to 350. Grease 13x9x2 pan; place cubed bread in baking dish. In a small skillet, cook bacon; drain. Saute onion until soft in 2 tbsp bacon fat; drain. Sprinkle bacon and onion over bread, top with cheese.In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over bacon and cheese. Bake for 30 minutes or until puffed and golden.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SERIOUSLY22.

The nutritional information for Bacon Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.4

• Total Fat: 10.0 g
• Cholesterol: 156.6 mg
• Sodium: 297.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 11.8 g