Breakfast

Cheesy Egg bake is for Breakfast.

Cheesy Egg bake takes several minutes to prepare.

Cheesy Egg bake takes several minutes to cook.

Cheesy Egg bake makes 6 servings.

The ingredients for Cheesy Egg bake are:

Eggs, fresh, 12 large
*Jennie-O Turkey lean breakfast sausage link, 6 servings
Dill weed, fresh, 5 sprigs
Sage, ground, 1 tsp (actually I use fresh)
*Kraft 2% Shredded Cheddar Cheese, .75 cup
Onions, raw, 1 large
Salt and pepper to taste

Here is how you make Cheesy Egg bake:

Mix up the eggs and tear up the fresh dill and sage and mix it in. Add the salt and pepper. Set aside.Spray a casserole dish lightly with oil. Chop the onions and cook them in a quick spray of oil. when they start to brown, but them in the casserole dish.Preheat the oven to 350. Then use the pan to cook the turkey sausage. Once it's fully cooked, add it to the casserole dish and cut into bite-size pieces (i usually just use the spatula). Pour in the egg and herb mixture. Mix it slightly in the casserole dish. Stick it in the oven. Takes about 20-30 minutes to cook. You should be able to stick a butter knife in the center and have it come out clean. Serving Size: makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user VWRITESTRUTH.

The nutritional information for Cheesy Egg bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.9

• Total Fat: 24.1 g
• Cholesterol: 425.0 mg
• Sodium: 615.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 25.2 g