Breakfast

Country Gravy Egg Bake is for Breakfast.

Country Gravy Egg Bake takes several minutes to prepare.

Country Gravy Egg Bake takes several minutes to cook.

Country Gravy Egg Bake makes 8 servings.

The ingredients for Country Gravy Egg Bake are:

1 (16 ounce) package extra lean ground turkey
1 tablespoon poultry seasoning
1 tsp fresh cracked pepper
1 chopped green onion
2 cups shredded 2% Cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 ounce) package country gravy mix
6 slices wheat bread, cut into 1 inch cubes
1 tablespoon paprika to top (optional)

Here is how you make Country Gravy Egg Bake:

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish. Brown tukey in a large skillet with poultry seasoning, oregano and pepper. Combine turkey with green onion and spread evenly across the bottom of the baking dish. Top with half the bread then, shredded cheese and again with the rest of the bread. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Sprinkle with paprika. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user COCOH23.

The nutritional information for Country Gravy Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 18.7 g
• Cholesterol: 244.5 mg
• Sodium: 694.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.6 g
• Protein: 25.8 g