The recipe Egg brussel sprout bake with bacon

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Egg brussel sprout bake with bacon recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Egg brussel sprout bake with bacon!

Egg brussel sprout bake with bacon

Egg brussel sprout bake with bacon Recipe
Egg brussel sprout bake with bacon

Egg bake

Egg brussel sprout bake with bacon

What Course Is Egg brussel sprout bake with bacon?

Egg brussel sprout bake with bacon is for Breakfast.


How Long Does Egg brussel sprout bake with bacon Recipe Take To Prepare?

Egg brussel sprout bake with bacon takes 15 minutes to prepare.


How Long Does Egg brussel sprout bake with bacon Recipe Take To Cook?

Egg brussel sprout bake with bacon takes 45 minutes to cook.


How Many Servings Does Egg brussel sprout bake with bacon Recipe Make?

Egg brussel sprout bake with bacon makes 6 servings.


What Are The Ingredients For Egg brussel sprout bake with bacon Recipe?

The ingredients for Egg brussel sprout bake with bacon are:

10.0 large Egg, fresh, whole, raw
3.0 serving 0'brien hashbrowns
3.0 serving Birdseye Steamfresh Baby Brussel Sprouts (10 Sprouts)
1.0 cup, chopped Onions, raw
4.0 serving bacon, hormel black label bacon lower sodium 2 pcs
1.0 tbsp Extra Virgin Olive Oil
6.0 serving Guacamole - Wholly Guacamole 2 Tbsp


How Do I Make Egg brussel sprout bake with bacon?

Here is how you make Egg brussel sprout bake with bacon:

Sautee shaved brussel spouts and onion. Layer hashbrowns on 8x8 pan, next add sauteed sprouts/onions, crumble bacon on top, pour over whisked eggs. Baked at 425 for 45 min. Top with avocado or guac.Serving Size: 6 servings totalNumber of Servings: 6.0Recipe submitted by SparkPeople user TRAILGRLJESS.


What's The Nutritional Info For Egg brussel sprout bake with bacon?

The nutritional information for Egg brussel sprout bake with bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 20.0 g
  • Cholesterol: 320.0 mg
  • Sodium: 370.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.6 g

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