Breakfast

Farm Fresh Egg Bake is for Breakfast.

Farm Fresh Egg Bake takes 10 minutes to prepare.

Farm Fresh Egg Bake takes 20 minutes to cook.

Farm Fresh Egg Bake makes 8 servings.

The ingredients for Farm Fresh Egg Bake are:

3-4 Medium Bell Peppers (various colors)
6 -10 Mushrooms
1 Red Potato
10 Large Eggs
1 Medium Zucchini
1 Medium Yellow Squash
2 Tbsp Extra Virgin Olive Oil
6 Slices Canadian Bacon

Here is how you make Farm Fresh Egg Bake:

Preheat oven to 325Cut all veggies into small bite-size pieces and saute in pan with olive oil.Put all veggies into 9x11 inch glass casserole panwhip 10 eggs in a separate bowl then add to casseroleBake on center rack for 20 minutes. If more time is needed, broil with oven door open and keep an eye on it.Cut in to 8 pieces and enjoy!!!!!Number of Servings: 8Recipe submitted by SparkPeople user TINA_DOLL.

The nutritional information for Farm Fresh Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.8

• Total Fat: 10.2 g
• Cholesterol: 265.6 mg
• Sodium: 82.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 11.9 g