Breakfast

French toast egg bake is for Breakfast.

French toast egg bake takes 15 minutes to prepare.

French toast egg bake takes 20 minutes to cook.

French toast egg bake makes 12 servings.

The ingredients for French toast egg bake are:

8 serving Country Hearth lite whole wheat bread (by MOSIEMAC)
6 large Egg, fresh, whole, raw
6 serving STEVIA EXTRACT IN THE RAW
2 tsp Vanilla Extract
2 tsp Cinnamon, ground
1/2 cup of water

Dry bread out or use older slices of bread. Break or tear into pieces and place in a bowl. Mix all other ingredients together and pour over bread. Mix well. Spray a muffin pan with cooking spray and place mixture into cups evenly. Cover with foil and let sit in refrigerator overnight. Bake at 350 for about 15 to 20 min.

Here is how you make French toast egg bake:

Let bread slices dry out overnight or use older bread. Break into pieces and place in bowl. In another bowl beat eggs, vanilla, cinnamon, vanilla, and stevia. Add 1/2 cup of water and mix well. Pour liquid over bread and mix well. Spay cupcake pan with cooking spray in fill each with about and ice cream scoop size amount of mixture. Cover with foil and place in refrigerator over night. Bake at 350 for about 15 to 20 min. You may want to top with some pure maple syrup or other desired topping.Serving Size: 1 muffin Number of Servings: 12Recipe submitted by SparkPeople user JOEXTEMP.

The nutritional information for French toast egg bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.0

• Total Fat: 2.4 g
• Cholesterol: 93.0 mg
• Sodium: 112.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g

The dietary needs meet for French toast egg bake is Low Fat