Breakfast

Laura's Egg Florentine bake is for Breakfast.

Laura's Egg Florentine bake takes 10 minutes to prepare.

Laura's Egg Florentine bake takes 30 minutes to cook.

Laura's Egg Florentine bake makes 8 servings.

The ingredients for Laura's Egg Florentine bake are:

1.0 tbsp Butter, salted
6.0 medium Egg, fresh, whole, raw
0.5 tsp Pepper, black
1.0 tsp Salt
4.0 large Mushrooms, fresh
0.5 cup, chopped Onions, raw
2.0 cup Spinach, cooked
1.0 tsp Grey Poupon Dijon Mustard
4.0 serving Cheese, Cabot Extra Sharp Cheddar Cheese (1 serving = 1 ounce)
4.0 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving
0.5 cup Half and Half Cream

Here is how you make Laura's Egg Florentine bake:

Preheat oven to 350 F, dice onion, mushrooms and ham, saute in butter, meanwhile mix together eggs, cheese, cream, mustard and spices. Add sauteed ingredients, pour into 9x13 sprayed with Pam or spray of your choice. Bake for 30 minutes or until casserole is set and lightly browned. May add hollandaise sauce over top if desired. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's Egg Florentine bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.2

• Total Fat: 12.2 g
• Cholesterol: 155.2 mg
• Sodium: 626.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.2 g

The dietary needs meet for Laura's Egg Florentine bake is Low Carb