Breakfast

Make Ahead Egg Bake is for Breakfast.

Make Ahead Egg Bake takes 10 minutes to prepare.

Make Ahead Egg Bake takes 60 minutes to cook.

Make Ahead Egg Bake makes 12 servings.

The ingredients for Make Ahead Egg Bake are:

6 slices whole wheat bread
2 T Olivio Spread w/Olive Oil
1 1/2 cups shredded cheese (cojack)
2 c skim milk
4 large eggs
1/2 teas ground mustard
salt & pepper (to taste)
additional toppings to taste

Here is how you make Make Ahead Egg Bake:

Prepare a 9X13 baking dish (not aluminum) with non-stick spray. Spread each piece of bread with thin layer of Olivio spread (or less), and place in baking dish covering the bottom. Sprinkle the cheese on top of bread. Set aside.Scramble the eggs, add milk and ground mustard. Mix well making sure the mustard is dissolved. Pour over bread. Sprinkle with salt and pepper if desired. Add additional toppings such as bacon, sausage, green peppers, onions, etc. if desired. Be sure to add the nutritional values for the additional toppings. (Different cheeses add different flavors - some people have used colby or cheddar cheese)Cover with foil. Refrigerate 8 hours, or overnight.Bake in 325 oven for 1 hour. Cut as per piece of bread and then in half for 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user IBRITZ.

The nutritional information for Make Ahead Egg Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.7

• Total Fat: 13.3 g
• Cholesterol: 71.7 mg
• Sodium: 139.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.4 g