The recipe PapaCat's Egg Bake

Made From Scratch Recipes

PapaCat's Egg Bake recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like PapaCat's Egg Bake!

PapaCat's Egg Bake

PapaCat's Egg Bake Recipe
PapaCat's Egg Bake

This is a nice dish so a special breakfast or brunch. It is assembled the night before and baked in the morning,

What Course Is PapaCat's Egg Bake?

PapaCat's Egg Bake is for Breakfast.


How Long Does PapaCat's Egg Bake Recipe Take To Prepare?

PapaCat's Egg Bake takes 30 minutes to prepare.


How Long Does PapaCat's Egg Bake Recipe Take To Cook?

PapaCat's Egg Bake takes 45 minutes to cook.


How Many Servings Does PapaCat's Egg Bake Recipe Make?

PapaCat's Egg Bake makes 4 servings.


What Are The Ingredients For PapaCat's Egg Bake Recipe?

The ingredients for PapaCat's Egg Bake are:

6 large eggs
3/4 c 1% milk
4 slices whole wheat bread toasted and cubed
6 slices bacon
1/2 c diced cooked potatoes
1/4 c each shredded cheddar and mozzarella
1/4 c diced onions
salt and pepper to taste


How Do I Make PapaCat's Egg Bake?

Here is how you make PapaCat's Egg Bake:

This dish is layered into a 2 qt baking dish.You will need to cook the bacon and then rough chopped into larger pieces. You can lightly brown the cooked potatoes in a hot skillet sprayed with pam toward end add onions just to soften. Mix eggs and milk and season.Begin layering:whole wheat cubesbacononionspotatoescheeseegg/milk mixtureCover and refrigerate over night. In morning preheat oven to 350 and bake for 45 minutes until eggs are set and top golden brown.Makes 4 servingsVeggie Egg Bake:Remove bacon, add 1/2 C each diced zuchinni and sliced mushrooms. 297.2 Cal, 13.5 g fat, 24.9 g carb, 2.9 g fiber Number of Servings: 4Recipe submitted by SparkPeople user PAPACAT.


What's The Nutritional Info For PapaCat's Egg Bake?

The nutritional information for PapaCat's Egg Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 18.1 g
  • Cholesterol: 342.3 mg
  • Sodium: 499.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

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