Breakfast

Venison Gouda Egg Bake is for Breakfast.

Venison Gouda Egg Bake takes 15 minutes to prepare.

Venison Gouda Egg Bake takes 30 minutes to cook.

Venison Gouda Egg Bake makes 6 servings.

The ingredients for Venison Gouda Egg Bake are:

12 large Egg, fresh, whole, raw
16 oz Venison, ground
1 package (7 oz) Gouda Cheese
6 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)

Here is how you make Venison Gouda Egg Bake:

Put all in 9x13 pan and bake for 30 minServing Size: 9x13 Pan split into 6 Number of Servings: 6Recipe submitted by SparkPeople user SPECIALKAP32.

The nutritional information for Venison Gouda Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 462.8

• Total Fat: 24.9 g
• Cholesterol: 483.7 mg
• Sodium: 521.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.0 g
• Protein: 42.8 g