Breakfast

Egg Biscuit Cups is for Breakfast.

Egg Biscuit Cups takes several minutes to prepare.

Egg Biscuit Cups takes several minutes to cook.

Egg Biscuit Cups makes 24 servings.

The ingredients for Egg Biscuit Cups are:

1 container of Pillsbury Grands - Homestyle Reduced Fat Golden Wheat Biscuits
2 cups egg beaters or egg substitute
2/3 cup minced onion
2/3 cup minced green peppers
6 tbsp nutritional yeast or parmesan cheese
1/2 tsp kosher salt

Here is how you make Egg Biscuit Cups:

1. Preheat oven to 375.2. Spray two 12 count muffin tins with cooking spray.3. Divide each biscuit into 3 and roll each 1/3 into a ball.4. Press the biscuit ball into the tin and press down to the bottom and slightly up the side. Repeat until all cups are filled.5. In a medium bowl, mix the remaining ingredients.6. Pour 1 to 1 1/2 tbsp of egg mixture into each cup.7. Bake for about 15 minutes or until egg is set.8. Cool for 5 minutes on a wire rack then place biscuit cups directly on wire rack to cool or serve immediately.Serving Size: Makes 24 biscuit cupsNumber of Servings: 24Recipe submitted by SparkPeople user LISA19710.

The nutritional information for Egg Biscuit Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 11.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 40.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g

The dietary needs meet for Egg Biscuit Cups is Vegetarian