Breakfast

Keto Instapot Egg Bites (Starbuck copycat sous vide) is for Breakfast.

Keto Instapot Egg Bites (Starbuck copycat sous vide) takes 10 minutes to prepare.

Keto Instapot Egg Bites (Starbuck copycat sous vide) takes 5 minutes to cook.

Keto Instapot Egg Bites (Starbuck copycat sous vide) makes 14 servings.

The ingredients for Keto Instapot Egg Bites (Starbuck copycat sous vide) are:

4 large Egg, fresh, whole, raw
4 oz Gruyere Cheese
4 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
0.5 cup Breakstone's 4% Cottage Cheese, large curd
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 serving Meat - Bacon-Low Sodium-Kirkland (2 slices per serv)

Here is how you make Keto Instapot Egg Bites (Starbuck copycat sous vide):

1. Put eggs and cheeses in a blender on high until smooth.2. Add cottage cheese, HWC and salt, blend again until very smooth3. Grease egg bite mold, put crumbled bacon in the bottom, pour the egg mixture into the mold (3/4 full.)4. Place 1 cup water in bottom of instapot, place the egg mold on top of the trivet. Lock lid and set the valve to seal.5. Steeam for 5 minutes, then allow to vent for 5-10 minutes. Remove the egg mold, allow eggs to sit for a few minutes before flipping over. 6. Repeat all steps with the rest of the egg mixServing Size:?14 egg bites

The nutritional information for Keto Instapot Egg Bites (Starbuck copycat sous vide) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 131.5

• Total Fat: 10.2 g
• Cholesterol: 83.9 mg
• Sodium: 173.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g

The dietary needs meet for Keto Instapot Egg Bites (Starbuck copycat sous vide) is Low Carb