The recipe protein egg bites

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protein egg bites recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like protein egg bites!

protein egg bites

protein egg bites Recipe
protein egg bites

http://www.menshealth.com/guy-gourmet/bake-bacon-wrapped-protein-packed-omelet-bitescalculated w/o avocado

What Course Is protein egg bites?

protein egg bites is for Breakfast.


How Long Does protein egg bites Recipe Take To Prepare?

protein egg bites takes 15 minutes to prepare.


How Long Does protein egg bites Recipe Take To Cook?

protein egg bites takes 35 minutes to cook.


How Many Servings Does protein egg bites Recipe Make?

protein egg bites makes 12 servings.


What Are The Ingredients For protein egg bites Recipe?

The ingredients for protein egg bites are:

4 whole eggs
12 egg whites
2 cups diced cooked chicken
12 slices bacon
1/2 red pepper, chopped
1/2 green pepper, chopped
2 cups chopped fresh spinach
1 avocado, cubed (optional)
Salt and pepper
Nonstick cooking spray


How Do I Make protein egg bites?

Here is how you make protein egg bites:

1. Preheat the oven to 350?F.2. Cook the bacon in a pan over medium heat only until it's cooked through, but not crispy, about 5 minutes3. Spray a muffin tin with non-stick cooking spray and place one piece of the bacon in each tin, wrapping it around the outer edges.4. In a medium bowl, scramble the whole eggs along with the egg whites. Add a dash of salt and pepper. Add the chopped red and green peppers, spinach, and diced chicken. Combine thoroughly and then pour the mixture into each of the muffin tins lined with bacon. (Tip: A soup ladle will transfer the mixture without spilling.)5. Bake until the eggs are fluffy and slightly browned on top, 30 to 35 minutes,6. Top with diced avocado and eat or refrigerate. Makes 12 omelet bites.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KERRYHF.


What's The Nutritional Info For protein egg bites?

The nutritional information for protein egg bites is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 5.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 281.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.4 g

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