The recipe Broccoli, Mushroom, Egg Fritatta

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Broccoli, Mushroom, Egg Fritatta recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Broccoli, Mushroom, Egg Fritatta!

Broccoli, Mushroom, Egg Fritatta

Broccoli, Mushroom, Egg Fritatta Recipe
Broccoli, Mushroom, Egg Fritatta

What Course Is Broccoli, Mushroom, Egg Fritatta?

Broccoli, Mushroom, Egg Fritatta is for Breakfast.


How Long Does Broccoli, Mushroom, Egg Fritatta Recipe Take To Prepare?

Broccoli, Mushroom, Egg Fritatta takes several minutes to prepare.


How Long Does Broccoli, Mushroom, Egg Fritatta Recipe Take To Cook?

Broccoli, Mushroom, Egg Fritatta takes several minutes to cook.


How Many Servings Does Broccoli, Mushroom, Egg Fritatta Recipe Make?

Broccoli, Mushroom, Egg Fritatta makes 1 servings.


What Are The Ingredients For Broccoli, Mushroom, Egg Fritatta Recipe?

The ingredients for Broccoli, Mushroom, Egg Fritatta are:

8 eggs
1 cup broccoli florets
1/2 cup mushroom pieces, canned or fresh
coconut oil- to grease baking dish


How Do I Make Broccoli, Mushroom, Egg Fritatta?

Here is how you make Broccoli, Mushroom, Egg Fritatta:

Beat eggs and mix in the other two ingredients.Grease a small baking dish with a little coconut oil.Pour mixed ingredients into baking dish and bake at 350 degree until the eggs are your preferred consistency.Serving Size: 2+Number of Servings: 1Recipe submitted by SparkPeople user DANAGIRL23.


What's The Nutritional Info For Broccoli, Mushroom, Egg Fritatta?

The nutritional information for Broccoli, Mushroom, Egg Fritatta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 759.2
  • Total Fat: 48.6 g
  • Cholesterol: 2,160.0 mg
  • Sodium: 838.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 68.4 g

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