Breakfast

ReyRey's Chorizo N Egg Burrito is for Breakfast.

ReyRey's Chorizo N Egg Burrito takes 10 minutes to prepare.

ReyRey's Chorizo N Egg Burrito takes 15 minutes to cook.

ReyRey's Chorizo N Egg Burrito makes 6 servings.

The ingredients for ReyRey's Chorizo N Egg Burrito are:

8 Egg, Large
1 link, Chorizo Benita, Aldi
1/2 Red Bell Pepper chopped
1/4 onion chopped
1 tsp red or cayenne pepper
1/2 cup Colby Jack Cheese, Shredded, (Happy farms
2 tbsp Green Salsa, Hot Mrs. Refro's
6 Whole Wheat Med flour tortillas

Here is how you make ReyRey's Chorizo N Egg Burrito:

cook Chorizo over med high, drain grease. Add bell pepper, onion, and cayenne. Mix eggs and add, cook over low med about 10 min covered. Stir till eggs are hard. Heat tortilla in micro to soften. ann 1/2 cup mixture, 1 tsp salsa sprinkle with cheese. tuck in sides and roll burrito. wrap in wax paper and tin foil. you can freeze up to 1 month. cook frozen burrito in micro 1-2 mins.Serving Size: makes 6 burritosNumber of Servings: 6Recipe submitted by SparkPeople user VOODOO211.

The nutritional information for ReyRey's Chorizo N Egg Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.5

• Total Fat: 24.6 g
• Cholesterol: 276.4 mg
• Sodium: 859.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.8 g
• Protein: 19.8 g

ReyRey's Chorizo N Egg Burrito is Mexican cuisine.