The recipe Egg cup cakes

Made From Scratch Recipes

Egg cup cakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg cup cakes!

Egg cup cakes

Egg cup cakes Recipe
Egg cup cakes

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What Course Is Egg cup cakes?

Egg cup cakes is for Breakfast.


How Long Does Egg cup cakes Recipe Take To Prepare?

Egg cup cakes takes several minutes to prepare.


How Long Does Egg cup cakes Recipe Take To Cook?

Egg cup cakes takes several minutes to cook.


How Many Servings Does Egg cup cakes Recipe Make?

Egg cup cakes makes 8 servings.


What Are The Ingredients For Egg cup cakes Recipe?

The ingredients for Egg cup cakes are:

5.0 large Egg, fresh, whole, raw
1.0 serving Green Onion (fresh-1 stalk)
1.0 cup Squash - Yellow and Zucchini
6.0 tsp Bacon (Harmel) real bacon bites for salads
2.0 cup Baby Spinach (raw)


How Do I Make Egg cup cakes?

Here is how you make Egg cup cakes:

Mix all with food processorServing Size: Half cupNumber of Servings: 8.0Recipe submitted by SparkPeople user COFFINLORI.


What's The Nutritional Info For Egg cup cakes?

The nutritional information for Egg cup cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 4.5 g
  • Cholesterol: 120.0 mg
  • Sodium: 204.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

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