Breakfast

Egg in a bucket is for Breakfast.

Egg in a bucket takes 15 minutes to prepare.

Egg in a bucket takes 20 minutes to cook.

Egg in a bucket makes 10 servings.

The ingredients for Egg in a bucket are:

10 count biscuit
3 pieces of bacon
1/3 cup fine grated cheese
2 Large eggs

Here is how you make Egg in a bucket:

Preheat oven to 400 degrees. Cook bacon until crisp. Spray muffin tin with Pam. Flatten out each biscuit with the bottom of glass. Then place and stretch biscuit into muffin tin and press down and against sides. Then scramble the eggs and almost fill each cup. Sprinkle crumbled bacon and cheese in each cup. Then bake for 10 to 15 miutes until egg is cooked. After a few minutes take out and cook in wire rack. Makes a great breakfeast on the go.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JANA7092.

The nutritional information for Egg in a bucket is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.4

• Total Fat: 7.8 g
• Cholesterol: 42.8 mg
• Sodium: 412.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g