Breakfast

Egg McHealthy is for Breakfast.

Egg McHealthy takes 2 minutes to prepare.

Egg McHealthy takes 2 minutes to cook.

Egg McHealthy makes 1 servings.

The ingredients for Egg McHealthy are:

100 calorie English muffin or substitute (I use either Weight Watchers brand english muffin or Arnold Sandwich thin)
1 slice canadian bacon
1 wedge laughing cow light cheese
1/3 cup egg beaters

Here is how you make Egg McHealthy:

Oh, the things you learn in college. Such as: you can cook egg beaters in a microwave. You don't even have to stir, just pour and nuke. It comes out as a scrambled egg patty in the shape of whatever container you microwaved in.Pour 1/3 c. egg beaters into a microwave-safe container (like gladware). Pick a container that's about the same diameter as your english muffin and has room for the eggs to puff up. Microwave the for 90 seconds.While it's microwaving, spread your wedge of laughing cow cheese onto the English muffin. Add the slice of canadian bacon.When the eggs are done, run a spoon around the edge to plop it out onto your muffin. Microwave for another 20-30 seconds to heat up the muffin. Enjoy!I often prep this (in about 2 minutes) at home, and actually make it at work. All you have to do is make sure your gladware has a lid that won't leak, stack the meat / cheese / muffin ahead of time, and wrap to go.Makes 1 sandwich.Number of Servings: 1Recipe submitted by SparkPeople user JENNLAVOIE.

The nutritional information for Egg McHealthy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 194.4

• Total Fat: 3.5 g
• Cholesterol: 20.7 mg
• Sodium: 793.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.0 g
• Protein: 18.1 g

The dietary needs meet for Egg McHealthy is Low Fat