Breakfast

Kathy's Egg in a hole is for Breakfast.

Kathy's Egg in a hole takes 5 minutes to prepare.

Kathy's Egg in a hole takes 8 minutes to cook.

Kathy's Egg in a hole makes 1 servings.

The ingredients for Kathy's Egg in a hole are:

1 large Egg, fresh, whole, raw
1 serving Bread, Ditaliano Italian bread no seed
2 tsp Cheese-Parmesian Kraft
1 tsp Garlic Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)
2 serving PAM Cooking Spray, Original, 1 second spray

Here is how you make Kathy's Egg in a hole:

Cut a square or if you have a small biscuit cutter then use the round, in the middle of the bread. Heat small skillet on medium heat, sprayed with pam. Place bread in skillet and put egg in center of hole. Cook till done, you may have to turn to low to prevent burning. Sprinkle with garlic salt and pepper, cook about 2 minutes per side, flip and sprinkle with garlic salt and pepper, cook 2 minutes, then flip and sprinkle with parmesian cheese, then flip one more time to melt the cheese.Serving Size: Makes 1 toasted egg servingNumber of Servings: 1Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Egg in a hole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.3

• Total Fat: 8.7 g
• Cholesterol: 191.0 mg
• Sodium: 1,727.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g