Breakfast

Crepes (with egg whites and stevia) is for Breakfast.

Crepes (with egg whites and stevia) takes several minutes to prepare.

Crepes (with egg whites and stevia) takes several minutes to cook.

Crepes (with egg whites and stevia) makes 8 servings.

The ingredients for Crepes (with egg whites and stevia) are:

Almond Breeze Almond Milk, Unsweetened Original, 8 oz
Egg white, 4 serving
Oat Flour, 0.75 cup
SweetLeaf Stevia Plus, 1 serving
Baking Soda, 1 tsp
Salt, 1 dash
Pumpkin, canned, without salt, 2 tsp

Here is how you make Crepes (with egg whites and stevia):

Mix ingredients in a blender.If frothy, let sit for 5 - 10 minutes Pour approximately 1/4 cup batter at a time into a 7 or 8 inch heated, cooking spray greased pan.A nonstick pan works well (or a crepe maker).Tilt the pan until the batter reaches all sides. When the bottom is lightly browned, flip the crepe and lightly brown the other side. Crepes are best when thin.Serve filled with apple or pear filling or a plum sauce is also good. Number of Servings: 8Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Crepes (with egg whites and stevia) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 198.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g