The recipe Doris' Egg Custard

Made From Scratch Recipes

Doris' Egg Custard recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Doris' Egg Custard!

Doris' Egg Custard

Doris' Egg Custard Recipe
Doris' Egg Custard

What Course Is Doris' Egg Custard?

Doris' Egg Custard is for Breakfast.


How Long Does Doris' Egg Custard Recipe Take To Prepare?

Doris' Egg Custard takes several minutes to prepare.


How Long Does Doris' Egg Custard Recipe Take To Cook?

Doris' Egg Custard takes several minutes to cook.


How Many Servings Does Doris' Egg Custard Recipe Make?

Doris' Egg Custard makes 6 servings.


What Are The Ingredients For Doris' Egg Custard Recipe?

The ingredients for Doris' Egg Custard are:

2 cup milk
4 eggs
5 heaping TBSP sugar
1 tbsp flour
1 tbsp vanilla


How Do I Make Doris' Egg Custard?

Here is how you make Doris' Egg Custard:

beat all together wellput into baking dishs, like mini pyrex cupspreheat oven to 375 degrees FCook 45min-1 hour, until a knife or fork comes out clean. Should have the consistency of a pudding. IF it is watery, put back in oven. Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSPHILLYGILL.


What's The Nutritional Info For Doris' Egg Custard?

The nutritional information for Doris' Egg Custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 2.6 g
  • Cholesterol: 39.2 mg
  • Sodium: 74.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

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