The recipe Scrambled Egg (2 eggs)

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Scrambled Egg (2 eggs) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg (2 eggs)!

Scrambled Egg (2 eggs)

Scrambled Egg (2 eggs) Recipe
Scrambled Egg (2 eggs)

Made with 2 eggs

What Course Is Scrambled Egg (2 eggs)?

Scrambled Egg (2 eggs) is for Breakfast.


How Long Does Scrambled Egg (2 eggs) Recipe Take To Prepare?

Scrambled Egg (2 eggs) takes 5 minutes to prepare.


How Long Does Scrambled Egg (2 eggs) Recipe Take To Cook?

Scrambled Egg (2 eggs) takes 10 minutes to cook.


How Many Servings Does Scrambled Egg (2 eggs) Recipe Make?

Scrambled Egg (2 eggs) makes 1 servings.


What Are The Ingredients For Scrambled Egg (2 eggs) Recipe?

The ingredients for Scrambled Egg (2 eggs) are:

2 large Egg, fresh, whole, raw
1 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
2 pat (1" sq, 1/3" high) Butter, unsalted
1 dash Pepper, black


How Do I Make Scrambled Egg (2 eggs)?

Here is how you make Scrambled Egg (2 eggs):

Put all ingredients into pot and stir until cookedServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GLENCOE7.


What's The Nutritional Info For Scrambled Egg (2 eggs)?

The nutritional information for Scrambled Egg (2 eggs) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 18.3 g
  • Cholesterol: 396.4 mg
  • Sodium: 161.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

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