The recipe egg white omlet w/ peppers onions and fat free cheddar

Made From Scratch Recipes

egg white omlet w/ peppers onions and fat free cheddar recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like egg white omlet w/ peppers onions and fat free cheddar!

egg white omlet w/ peppers onions and fat free cheddar

egg white omlet w/ peppers onions and fat free cheddar Recipe
egg white omlet w/ peppers onions and fat free cheddar

What Course Is egg white omlet w/ peppers onions and fat free cheddar?

egg white omlet w/ peppers onions and fat free cheddar is for Breakfast.


How Long Does egg white omlet w/ peppers onions and fat free cheddar Recipe Take To Prepare?

egg white omlet w/ peppers onions and fat free cheddar takes 5 minutes to prepare.


How Long Does egg white omlet w/ peppers onions and fat free cheddar Recipe Take To Cook?

egg white omlet w/ peppers onions and fat free cheddar takes 5 minutes to cook.


How Many Servings Does egg white omlet w/ peppers onions and fat free cheddar Recipe Make?

egg white omlet w/ peppers onions and fat free cheddar makes 1 servings.


What Are The Ingredients For egg white omlet w/ peppers onions and fat free cheddar Recipe?

The ingredients for egg white omlet w/ peppers onions and fat free cheddar are:

Egg white 1/4 cup
2 tbs peppers
3 tbs onions
1/4 cup shredded fat free cheddar


How Do I Make egg white omlet w/ peppers onions and fat free cheddar?

Here is how you make egg white omlet w/ peppers onions and fat free cheddar:

Saute onions and peppersadd egg white when almost fully cooked add cheddar cook until cheddar is meltedNumber of Servings: 1Recipe submitted by SparkPeople user DANCERMOM2.


What's The Nutritional Info For egg white omlet w/ peppers onions and fat free cheddar?

The nutritional information for egg white omlet w/ peppers onions and fat free cheddar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 391.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.6 g

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