Breakfast

Egg Florentine Strata is for Breakfast.

Egg Florentine Strata takes 15 minutes to prepare.

Egg Florentine Strata takes 55 minutes to cook.

Egg Florentine Strata makes 8 servings.

The ingredients for Egg Florentine Strata are:

1 cup grated cheddar cheese
2-10oz boxes frozen spinach thawed and squeezed dry
12 oz. pork sausage
8 oz. sliced mushrooms
1/2 cup chopped green onion
2 cups milk
12 eggs beaten
1/4 tsp salt
1 cup grated swiss cheese

Here is how you make Egg Florentine Strata:

Heat oven to 375 degrees. Spray 13x9 inch baking pan. Layer the cheddar, spinach, sausage, mushrooms and green onions in the pan. In medium bowl beat milk, eggs, and salt until well blended. Pour over layered ingredients. Sprinkle with swiss cheese. Bake for 40-55 minutes or until knife inserted near center comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user MOM2MASON.

The nutritional information for Egg Florentine Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.1

• Total Fat: 40.2 g
• Cholesterol: 396.7 mg
• Sodium: 659.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.8 g
• Protein: 30.8 g