Breakfast

Gluten free Belgium Waffles with extra egg is for Breakfast, Dessert.

Gluten free Belgium Waffles with extra egg takes 15 minutes to prepare.

Gluten free Belgium Waffles with extra egg takes 25 minutes to cook.

Gluten free Belgium Waffles with extra egg makes 10 servings.

The ingredients for Gluten free Belgium Waffles with extra egg are:

1 1/2 cups Pamela's Gluten Free pancake mix
3 large eggs
2 Tbsp oil (i used canola, but it doesn't specify what kind on the bag)
1 tsp splenda/sugar baking blend
1/2 tsp cinnamon, ground

Here is how you make Gluten free Belgium Waffles with extra egg:

preheat Belgium waffle iron.separate egg whites and yolks, whip egg whites until stiff-set aside for now.in other bowl, mix egg yolks, pancake mix, oil, splenda and cinnamon until all lumps are gone.fold in stiff egg whites.use a 1/2 cup measuring cup to scoop mix onto Belgium waffle iron.follow directions for your iron to cook properly.Serving Size: 1/2 waffle, makes 5 wafflesNumber of Servings: 10Recipe submitted by SparkPeople user RMEMECH.

The nutritional information for Gluten free Belgium Waffles with extra egg is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.0

• Total Fat: 6.2 g
• Cholesterol: 60.3 mg
• Sodium: 206.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for Gluten free Belgium Waffles with extra egg is Gluten Free