The recipe Gluten Free Waffles - Egg Based

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Gluten Free Waffles - Egg Based recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like Gluten Free Waffles - Egg Based!

Gluten Free Waffles - Egg Based

Gluten Free Waffles - Egg Based Recipe
Gluten Free Waffles - Egg Based

Egg based, no oil. Slightly crispy but more spongy.

What Course Is Gluten Free Waffles - Egg Based?

Gluten Free Waffles - Egg Based is for Breakfast.


How Long Does Gluten Free Waffles - Egg Based Recipe Take To Prepare?

Gluten Free Waffles - Egg Based takes 10 minutes to prepare.


How Long Does Gluten Free Waffles - Egg Based Recipe Take To Cook?

Gluten Free Waffles - Egg Based takes 4 minutes to cook.


How Many Servings Does Gluten Free Waffles - Egg Based Recipe Make?

Gluten Free Waffles - Egg Based makes 2 servings.


What Are The Ingredients For Gluten Free Waffles - Egg Based Recipe?

The ingredients for Gluten Free Waffles - Egg Based are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 large Egg, fresh, whole, raw
0.5 tsp Baking Soda
0.5 tbsp Agave Nectar (Wholesome Organic Blue Agave)


How Do I Make Gluten Free Waffles - Egg Based?

Here is how you make Gluten Free Waffles - Egg Based:

Pour onto heated waffle iron. Cook. Serve.Serving Size: 1 large waffle -- 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NTREVINO2.


What's The Nutritional Info For Gluten Free Waffles - Egg Based?

The nutritional information for Gluten Free Waffles - Egg Based is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 18.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 385.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.3 g

What Dietary Needs Does Gluten Free Waffles - Egg Based Meet?

The dietary needs meet for Gluten Free Waffles - Egg Based is Gluten Free


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