Breakfast

jilly's whole grain eggstrada (egg strada) is for Breakfast.

jilly's whole grain eggstrada (egg strada) takes 20 minutes to prepare.

jilly's whole grain eggstrada (egg strada) takes 40 minutes to cook.

jilly's whole grain eggstrada (egg strada) makes 10 servings.

The ingredients for jilly's whole grain eggstrada (egg strada) are:

10 slices mult-grain bread

10 oz package mushrooms, sliced
2 TB olive oil

8 eggs
1 cup milk 1%
1/2 cup half & half

2 TB parsley
2 TB minced onion
1/2 ts black pepper
1/4 ts celery seed
1/4 ts salt

5 oz shredded cheddar

Here is how you make jilly's whole grain eggstrada (egg strada):

cube bread and let dry several hours, tossing intermitentlly.sautee mushrooms, will make approx 1 cupmix eggs, milk, half & half.spray a 13"X9' pan, lay in cubed dry breadpour egg mixture over bread.sprinkle egged bread with herbs, spices then top with mushrooms and shredded cheese.cover with foillet rest several hours or leave in fridge overnightbake at 350* for about 40 cut into 10 pieces (approx 4.5" X 2.5" pcs)change up the toppings to suit your taste. day old bread or stuffing mix works great. is great prepared day before for a brunch. can cut into smaller servings for a party bite.Number of Servings: 10Recipe submitted by SparkPeople user JILLY66.

The nutritional information for jilly's whole grain eggstrada (egg strada) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.3

• Total Fat: 14.7 g
• Cholesterol: 190.6 mg
• Sodium: 384.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.6 g
• Protein: 14.2 g