The recipe Egg omelet with Honey Ham and Mozzarella

Made From Scratch Recipes

Egg omelet with Honey Ham and Mozzarella recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg omelet with Honey Ham and Mozzarella!

Egg omelet with Honey Ham and Mozzarella

Egg omelet with Honey Ham and Mozzarella Recipe
Egg omelet with Honey Ham and Mozzarella

What Course Is Egg omelet with Honey Ham and Mozzarella?

Egg omelet with Honey Ham and Mozzarella is for Breakfast.


How Long Does Egg omelet with Honey Ham and Mozzarella Recipe Take To Prepare?

Egg omelet with Honey Ham and Mozzarella takes several minutes to prepare.


How Long Does Egg omelet with Honey Ham and Mozzarella Recipe Take To Cook?

Egg omelet with Honey Ham and Mozzarella takes several minutes to cook.


How Many Servings Does Egg omelet with Honey Ham and Mozzarella Recipe Make?

Egg omelet with Honey Ham and Mozzarella makes 3 servings.


What Are The Ingredients For Egg omelet with Honey Ham and Mozzarella Recipe?

The ingredients for Egg omelet with Honey Ham and Mozzarella are:

Eggs
Onions
Honey Ham
Shredded Mozzarella


How Do I Make Egg omelet with Honey Ham and Mozzarella?

Here is how you make Egg omelet with Honey Ham and Mozzarella:

Number of Servings: 3Recipe submitted by SparkPeople user STELA731.


What's The Nutritional Info For Egg omelet with Honey Ham and Mozzarella?

The nutritional information for Egg omelet with Honey Ham and Mozzarella is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 4.4 g
  • Cholesterol: 160.0 mg
  • Sodium: 568.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day