Breakfast

Egg, Onion and Ham Scrambel is for Breakfast.

Egg, Onion and Ham Scrambel takes several minutes to prepare.

Egg, Onion and Ham Scrambel takes several minutes to cook.

Egg, Onion and Ham Scrambel makes 2 servings.

The ingredients for Egg, Onion and Ham Scrambel are:

5 lrg eggs, scrambled
3 slices Canadian Bacon, diced
1/4 c. Onion, minced
1 tsp Olive Oil
Salt and Pepper to taste.

Here is how you make Egg, Onion and Ham Scrambel:

Add oil to pan on medium heat. Add Onions and Ham and saute until browned, remove from the pan. Add scrambled eggs to the pan and reduce heat to medium-low. Stir eggs slowly until they start to congeal then add the onions and ham back into the pan. Continue to cook until the eggs are almost finished and then remove from the heat and allow the left over heat from the pan finish cooking the eggs.Number of Servings: 2Recipe submitted by SparkPeople user JSLINDVAY.

The nutritional information for Egg, Onion and Ham Scrambel is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 128.7

• Total Fat: 7.7 g
• Cholesterol: 125.3 mg
• Sodium: 565.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 11.7 g