The recipe Egg White Omelet w/ Ham and Swiss
Egg White Omelet w/ Ham and Swiss recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Egg White Omelet w/ Ham and Swiss!
Egg White Omelet w/ Ham and Swiss
- What Course Is Egg White Omelet w/ Ham and Swiss?
- How Long Does Egg White Omelet w/ Ham and Swiss Recipe Take To Prepare?
- How Long Does Egg White Omelet w/ Ham and Swiss Recipe Take To Cook?
- How Many Servings Does Egg White Omelet w/ Ham and Swiss Recipe Make?
- What Are The Ingredients For Egg White Omelet w/ Ham and Swiss Recipe?
- How Do I Make Egg White Omelet w/ Ham and Swiss?
- What's The Nutritional Info For Egg White Omelet w/ Ham and Swiss?
- What Type Of Cuisine Is Egg White Omelet w/ Ham and Swiss?
Egg White Omelet w/ Ham and Swiss |
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What Course Is Egg White Omelet w/ Ham and Swiss?Egg White Omelet w/ Ham and Swiss is for Breakfast. How Long Does Egg White Omelet w/ Ham and Swiss Recipe Take To Prepare?Egg White Omelet w/ Ham and Swiss takes 5 minutes to prepare. How Long Does Egg White Omelet w/ Ham and Swiss Recipe Take To Cook?Egg White Omelet w/ Ham and Swiss takes 10 minutes to cook. How Many Servings Does Egg White Omelet w/ Ham and Swiss Recipe Make?Egg White Omelet w/ Ham and Swiss makes 2 servings. What Are The Ingredients For Egg White Omelet w/ Ham and Swiss Recipe?The ingredients for Egg White Omelet w/ Ham and Swiss are: All Whites Liquid Egg Whites, 2/3 cupLean Ham Slices, cut into 1" strips Low Fat Swiss Cheese Slices, cut into 1" strips Olive Oil Cooking Spray How Do I Make Egg White Omelet w/ Ham and Swiss?Here is how you make Egg White Omelet w/ Ham and Swiss: - Preheat broiler. - Cut ham and cheese into 1" strips. - Heat skillet and spray with cooking spray. - Add ham strips to the skillet and heat about 2 minutes. - Add liquid egg whites, cook until mostly firm, occasionally loosening the edges with a spatula; tilt pan allowing liquid excess liquid eggs to run under the firm eggs. - Top the mostly firm eggs with Swiss cheese. - Place the skillet under the broiler to melt cheese and finish cooking the top of the eggs. Broil until cheese is melted and lightly browned. - Using spatula, fold omelet in half inside the skillet. Cut the omelet in half with the spatula and serve. Serves 2 (equiv. 2 egg serving)Number of Servings: 2Recipe submitted by SparkPeople user DOOZE*.What's The Nutritional Info For Egg White Omelet w/ Ham and Swiss?The nutritional information for Egg White Omelet w/ Ham and Swiss is:
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