Breakfast

Morning Egg Cups is for Breakfast.

Morning Egg Cups takes 15 minutes to prepare.

Morning Egg Cups takes 25 minutes to cook.

Morning Egg Cups makes 18 servings.

The ingredients for Morning Egg Cups are:

9.0 large Egg, fresh, whole, raw
8.0 oz Ham, Publix Tavern Ham - Deli Slices
8.0 serving Pillsbury pie crust
6.0 oz cheese, shredded colby and Monterey

Here is how you make Morning Egg Cups:

Roll the pie crust out and cut into 18 smaller rounds.. Place the round into the bottom of a cup cake tray.. Dice the ham and disburse theou all the cups... Spread the shredded cheese over the ham... In a bowl, scramble the eggs (salt and pepperto taste)... Pour the eggs over the cheese using about half an egg per... Bake at 350 for 25 min. Serving Size: 1 muffinNumber of Servings: 18.0Recipe submitted by SparkPeople user SHARON.LELA.

The nutritional information for Morning Egg Cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.0

• Total Fat: 6.1 g
• Cholesterol: 109.4 mg
• Sodium: 198.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g